Leavenbank are committed to using the highest quality, natural ingredients they can source. They add nothing that is not needed; no stabilizers, improvers, preservatives, no artificial ingredients at all. They use 100% organic stone ground flours. Every loaf is made the traditional way, by hand. It is slowly fermented to allow it to develop unique flavors and textures and a bread that will aid digestion. Because of this there may be slight variations in each batch. The bread is cooked on the hearth of a wood fired oven we built ourselves.
Leavenbank are endeavoring to bring to you tasty, chewy crusty bread that is good for you, not just a filler. Baked Right here is St Helens delivered hot to Going Nuts on Wednesdays and Fridays.
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Organic unbleached flour, filtered water, potato, honey, salt.
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Organic unbleached flour, organic whole meal flour, filtered water, salt.
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Organic unbleached flour, organic rye flour, filtered water, salt.
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Organic unbleached flour, organic wholemeal flour, filtered water, linseeds, sunflower seeds, sesame seeds, salt.
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Organic unbleached plain flour, organic wholemeal flour, roast pumpkin, filtered water, salt.
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Organic unbleached plain flour, organic wholemeal flour, dried figs, dried apricots, sultanas, almonds, filtered water, mixed spice, salt.
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Organic unbleached flour, filtered water, walnuts, honey, olive oil, yeast, salt.
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Organic unbleached flour, filtered water, roast red capcicum, kalamata olives, extra virgin olive oil, yeast, salt
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Florentines, macadamia and white chocolate and wagon wheels.
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